Sautéed Cabbage with Bacon

Ingredients

  • 2 stalk(s) celery - diced
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) red wine vinegar
  • ¾ cup(s) water
  • head each green & red cabbage, chopped
  • 8 slice(s) bacon - cut up
  • 1 cup(s) bread crumbs - Italian
  • + 1 more ingredients
    • 1 shallot - minced

Preheat oven to 375°F. Place bacon pieces in large skillet over medium heat. Sauté until crisped brown. Remove with slotted spoon to paper towel to drain. Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Sauté until cabbage begins to wilt (abo...

View full recipe at RecipeTips.com

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