Sautéed Calamari with Chorizo

Ingredients

  • Salt
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 small tomato-peeled
  • 2 clove(s) garlic
  • 1 15-ounce can chickpeas
  • 2 tablespoon(s) minced flat-leaf parsley
  • pinch(s) of crushed red pepper
  • + 5 more ingredients
    • 1 tablespoon(s) red wine vinegar
    • 1 dry-cured chorizo sausage
    • 0.5 cup(s) water
    • 1 large bunch of arugula
    • 1 pound(s) cleaned squid

1. In a bowl, toss the chorizo and squid; season with salt. In a large skillet, heat 1/2 tablespoon of the oil. Add half of the squid mixture. Cook over high heat, stirring, until the squid is firm, 1 minute. Transfer to a plate. Add 1/4 cup of the water to the skillet and scrape up any browned b...

View full recipe at Food & Wine

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