Sautéed Calamari with Parsley and Garlic

Sautéed Calamari with Parsley and Garlic
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  • 1 lemon, cut into wedges
  • Freshly ground black pepper
  • Salt
  • 1 tablespoon coarsely chopped Italian parsley leaves
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons unsalted butter (¼ stick)
  • 1 tablespoon extra-virgin olive oil
  • + 1 more ingredients
    • 1 pound squid, cleaned, bodies cut into ¾-inch-thick rings, tentacles left whole

Pat squid dry with a paper towel. Heat oil in a large frying pan over high heat until smoking. Carefully add squid in a single layer, then add butter, garlic, and parsley. Season with salt and pepper. Cook, tossing frequently, until squid is opaque and cooked through, about 1 to 2 minutes (do n...

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