Sautéed Chorizo with Red Wine

Sautéed Chorizo with Red Wine
Photo by Scott Phillips


  • 1/3 cup dry red wine
  • 1-½ lb. cured but soft chorizo, cut into 12-inch-thick slices
  • Good country bread, cut into large cubes
  • 3 Tbs. extra-virgin olive oil

Heat the olive oil in a large (12-inch) skillet over medium heat. Add the chorizo slices and cook until they begin to turn a deep brown on one side, 3 to 5 min. Stir and continue to cook, stirring occasionally, until the chorizo is deeply browned all over, about 5 min. more. Carefully add the win...

View full recipe at Fine Cooking


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