Sautéed Chorizo with Red Wine

Ingredients

• Good country bread, cut into large cubes
• ¹/₃ cup dry red wine
• 3 Tbs. extra-virgin olive oil
• 1-½ lb. cured but soft chorizo, cut into 12-inch-thick slices

Heat the olive oil in a large (12-inch) skillet over medium heat. Add the chorizo slices and cook until they begin to turn a deep brown on one side, 3 to 5 min. Stir and continue to cook, stirring occasionally, until the chorizo is deeply browned all over, about 5 min. more. Carefully add the win...

View full recipe at Fine Cooking