Sautéed Clams Parmesan

Ingredients

• 4 pounds littleneck clams
• ¼ cup fresh lemon juice
• ½ teaspoon black pepper
• ½ cup (2 ounces) preshredded fresh Parmesan cheese
• 2 tablespoons dry breadcrumbs
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• + 2 more ingredients
• • 2 tablespoons chopped fresh parsley
  • 2 teaspoons olive oil

Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells. While clams cook, combine cheese and next 4 ingredients (through parsley) in a small bowl; set aside. Transfer clam mixture to a large b...

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