Sauteed Cod on Snow Peas and Cabbage with Miso Sesame Vinaigrette

Ingredients

• 2 tablespoons vegetable oil
• 4 5-oz pieces cod fillet (3/4 to 1 inch thick)
• 2 tablespoons seasoned rice vinegar
• 3 tablespoons water
• 2 tablespoons red or white miso (fermented soybean paste)
• 1 tablespoon sugar
• 1 tablespoon mirin (Japanese sweet rice wine)
• + 8 more ingredients
• • 2 tablespoons fresh ginger
  • 4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini
  • 3 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 garlic cloves
  • ½ pound Savoy cabbage
  • ½ pound napa cabbage
  • ¼ pound snow peas

Purée all vinaigrette ingredients in a blender until smooth. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté garlic until golden, about 30 seconds. Add cabbages and snow peas and sauté until cabbages are wilted and peas are crisp-tender, abou...

View full recipe at Epicurious