Sautéed Collard Greens
Photo by Sang An
Ingredients
- 3 bunches collard greens, stems removed and leaves cut into 1-inch strips
- 3 cloves garlic, thinly sliced
- ½ teaspoon black pepper
- ½ cup olive oil
- 1 teaspoon kosher salt
Bring a large saucepan of salted water to a boil. Add the collard greens in batches and cook until tender, about 10 minutes. Using a slotted spoon, transfer the greens to a colander and rinse under cool water. Squeeze the leaves to remove any excess water. Heat the oil in a large saucepan over me...
Variations on Sautéed Collard Greens
-
Sauteed Collard Greens
- 3 pounds collard greens
- 2 tablespoons vegetable oil
-
Sauteed Collard Greens
- 2 garlic cloves
- 2 1/2 pounds collard greens
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
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