Sautéed Collard Greens

Photo by Sang An

Ingredients

3 bunches collard greens, stems removed and leaves cut into 1-inch strips
3 cloves garlic, thinly sliced
½ teaspoon black pepper
½ cup olive oil
1 teaspoon kosher salt

Bring a large saucepan of salted water to a boil. Add the collard greens in batches and cook until tender, about 10 minutes. Using a slotted spoon, transfer the greens to a colander and rinse under cool water. Squeeze the leaves to remove any excess water. Heat the oil in a large saucepan over me...

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Variations on Sautéed Collard Greens

Sauteed Collard Greens
- 3 pounds collard greens
- 2 tablespoons vegetable oil
Sauteed Collard Greens
- 2 garlic cloves
- 2 1/2 pounds collard greens
- 1 teaspoon fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter