- 1 Tbs. extra-virgin olive oil
- 1 large clove garlic, crushed and peeled
- 4 oz. (2 to 3 cups) bread cubes
- ½ tsp. kosher salt
- 2 Tbs. unsalted butter
In a 10-inch or larger skillet, heat the butter and oil over medium-low heat. When the butter is melted, add the garlic clove, mashing it and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to turn brown, 1 to 2 minutes. Discard the gar...