Sautéed Croutons

Sautéed Croutons
Photo by Scott Phillips


  • 1 Tbs. extra-virgin olive oil
  • 2 Tbs. unsalted butter
  • ½ tsp. kosher salt
  • 1 large clove garlic, crushed and peeled
  • 4 oz. (2 to 3 cups) bread cubes

In a 10-inch or larger skillet, heat the butter and oil over medium-low heat. When the butter is melted, add the garlic clove, mashing it and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to turn brown, 1 to 2 minutes. Discard the gar...

View full recipe at Fine Cooking


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