Sautéed Duck Breast with Peas

Sautéed Duck Breast with Peas
Photo by Karry Hosford


  • ¼ teaspoon black pepper
  • 4 (6-ounce) duck breast halves, skinned
  • 3 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • 2 cups Basic Pot of Peas
  • 2 tablespoons chopped fresh parsley (optional)
  • 2 teaspoons vegetable oil

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle duck with salt and pepper. Add duck to pan; sauté 5 minutes. Turn and sauté an additional 2 minutes or until desired degree of doneness. Add vinegar; cook 1 minute. Remove from heat; let stand 10 minutes. Cut duck diagonally acr...

View full recipe at My Recipes


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