Sautéed Duck Breast with Peas

Ingredients

• ¼ teaspoon black pepper
• 4 (6-ounce) duck breast halves, skinned
• 2 teaspoons vegetable oil
• ½ teaspoon salt
• 3 tablespoons balsamic vinegar
• 2 cups Basic Pot of Peas
• 2 tablespoons chopped fresh parsley (optional)

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle duck with salt and pepper. Add duck to pan; sauté 5 minutes. Turn and sauté an additional 2 minutes or until desired degree of doneness. Add vinegar; cook 1 minute. Remove from heat; let stand 10 minutes. Cut duck diagonally acr...

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