Sauteed Duck Foie Gras

Sauteed Duck Foie Gras
Photo by Romulo Yanes

Ingredients

  • pepper
  • 1 10-inch heavy skillet
  • 2 teaspoons canola oil
  • Salt
  • 2 tablespoons balsamic vinegar
  • ½ pound piece raw Grade A duck foie gras

After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with salt and pepper. Heat 1 teaspoon of the canola oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Sauté half the foie gras until golden, 45 to 60 seconds on each side (it wil...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.95
    31%off
    Franciscan Oakville Cabernet
    Franciscan Oakville Cabernet 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network