Sauteed Eggplant
Ingredients
- 5 tablespoon(s) extra-virgin olive oil
- 1 medium eggplant h dice
- Kosher salt and freshly ground pepper
In a large skillet, heat the olive oil until shimmering. Add the eggplant and cook over moderately high heat, tossing occasionally, until tender and golden, about 10 minutes. Season with salt and pepper and serve.
White Wines from Rioja
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