Sautéed Green Beans and Onions with Bacon

Ingredients

• 2 teaspoons sugar
• 1 (16-ounce) bottle cocktail onions, drained
• ½ teaspoon dried thyme
• 1 ½ tablespoons cider vinegar
• ¾ teaspoon salt
• 1 pound green beans, trimmed and halved crosswise
• 4 bacon slices
• + 1 more ingredients
• • ¼ teaspoon black pepper

Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside. Add onions to drippings i...

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