Sautéed Green Beans With Bacon

Ingredients

• 1 ¾ pounds fresh green beans, trimmed
• 5 green onions (white bottoms and light green parts of tops only), chopped
• ½ teaspoon salt
• 8 bacon slices, chopped
• ½ teaspoon pepper
• ¼ cup water

Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside. Cook chopped bacon in a lar...

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