Sautéed Green Beans With Bacon

Sautéed Green Beans With Bacon
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon pepper
  • 1 ¾ pounds fresh green beans, trimmed
  • ½ teaspoon pepper
  • ¼ cup water
  • ¼ cup water
  • 1 ¾ pounds fresh green beans, trimmed
  • 8 bacon slices, chopped
  • + 5 more ingredients
    • 5 green onions (white bottoms and light green parts of tops only), chopped
    • ½ teaspoon salt
    • 8 bacon slices, chopped
    • 5 green onions (white bottoms and light green parts of tops only), chopped
    • ½ teaspoon salt

Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside. Cook chopped bacon in a lar...

View full recipe at My Recipes

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