Sautéed Green Beans

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1 teaspoon Creole seasoning
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 2 garlic cloves, minced

Cook green beans in boiling salted water to cover 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.Sauté sliced red bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 5 minutes or until crisp-tender; add minced garlic,...

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Variations on Sautéed Green Beans

  • Sauteed Green Beans
    • 5 slices bacon
    • 1 medium onion, chopped
    • 2 pounds fresh green beans, snapped
  • Sauteed Green Beans
    • 1 tablespoon olive oil
    • 1 1/2 pounds green beans
    • 1 green-bean frencher
  • Sautéed Green Beans
    • 2 teaspoons balsamic vinegar
    • 2 tablespoons butter
    • 1 cup grape tomato halves
    • Salt and pepper to taste
    • 2 shallots, minced


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