Sauteed Kale with Smoked Paprika

Sauteed Kale with Smoked Paprika
Photo by Marcus Nilsson


  • 2 tablespoons olive oil
  • 8 cups kale
  • ½ teaspoon sweet or hot smoked paprika
  • ¾ cup onion
  • 1 pinch dried crushed red pepper

Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt...

View full recipe at Epicurious


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