Recipe Pairing Guides » Sauteed Lamb Chops with Béarnaise Butter

Sauteed Lamb Chops with Béarnaise Butter

Sauteed Lamb Chops with Béarnaise Butter
Photo by Scott Peterson

Ingredients

  • 16 1-inch-thick lamb rib chops (about 3 1/4 pounds)
  • ½ cup Béarnaise Butter
  • 2 tablespoons olive oil

Sprinkle lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Working in 2 batches, sauté lamb chops until browned on both sides and cooked to medium-rare, about 2 1/2 minutes per side. Transfer to platter and tent with foil to keep warm. Arrange 2 chops on each...

View full recipe at Epicurious

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What wines go with Sauteed Lamb Chops with Béarnaise Butter?

Syrah Wines from Washington
  • Chateau Ste. Michelle Syrah Washington
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  • Columbia Winery Syrah Yakima Valley
  • Tamarack Cellars Red Blend Columbia Valley Firehouse Red
  • Magnificent Wine Company Red Blend Columbia Valley House Wine
Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7

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