Sautéed Mushroom Salad

Ingredients

• 2 tablespoon chives
• 1 teaspoon freshly ground black pepper
• Salt
• 1 teaspoon sugar
• 1 tablespoon red wine vinegar
• 1 teaspoon garlic, minced
• 1 cup red pepper, diced
• + 4 more ingredients
• • 1 cup shallot or onion, thinly sliced
  • 1 pound white button or crimini mushrooms, trimmed and quartered
  • 1 tablespoon olive oil
  • 8 cup spring mix (assorted baby salad greens)

Divide spring mix among 4 serving plates; set aside. Heat oil in a large non-stick skillet over medium-high heat. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Turn the mushrooms and stir in shallot or onion, red p...

View full recipe at Spry Living