Sautéed Mushrooms
Ingredients
- freshly ground black pepper
- 1 pound thickly sliced mushrooms
- ¼ cup olive oil
- 1 tablespoon fresh thyme leaves
- 2 sliced garlic cloves
- 1 teaspoon fresh lemon juice
- Kosher salt
1. In a large frying pan over high heat, heat oil. Add mushrooms, sprinkle with salt and pepper to taste, and sauté, stirring often, 5 minutes.2. Add garlic and thyme and cook, stirring, until mushrooms are nicely browned, 3 to 4 minutes. Stir in lemon juice to brighten the flavor.Note: Nutrition...
Variations on Sautéed Mushrooms
-
Sautéed Mushrooms
- 1.5 pound(s) mixed mushrooms
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) unsalted butter
- 1 small garlic clove
-
Sautéed Mushrooms
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon dried thyme
- 1/3 cup chopped shallots
- 1 pound assorted fresh mushrooms
-
Sauteed Mushrooms
- 1 garlic clove
- 1 tablespoon unsalted butter
- 10 ounces mushrooms
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 tablespoon soy sauce
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