Sauteed Mushrooms 3

Ingredients

• ¼ cup(s) butter
• salt and pepper
• juice of ½ lemon
• 1 teaspoon(s) parsley flakes
• ¼ cup(s) vegetable oil
• ¼ teaspoon(s) garlic powder
• 1 pound(s) fresh mushrooms

Clean mushrooms and cut in half or slice. In 10- inch skillet, melt butter. Add oil, seasonings and lemon juice. Heat thoroughly. Add mushrooms and continue cooking, stirring occasionally until mushrooms are tender. Do not overcook.

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