Sauteed Mushrooms 3

Ingredients

  • ¼ cup(s) butter
  • salt and pepper
  • juice of ½ lemon
  • 1 teaspoon(s) parsley flakes
  • ¼ cup(s) vegetable oil
  • ¼ teaspoon(s) garlic powder
  • 1 pound(s) fresh mushrooms

Clean mushrooms and cut in half or slice. In 10- inch skillet, melt butter. Add oil, seasonings and lemon juice. Heat thoroughly. Add mushrooms and continue cooking, stirring occasionally until mushrooms are tender. Do not overcook.

View full recipe at RecipeTips.com

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