Sauteed Mushrooms 3


  • ¼ cup(s) butter
  • salt and pepper
  • juice of ½ lemon
  • 1 teaspoon(s) parsley flakes
  • ¼ cup(s) vegetable oil
  • ¼ teaspoon(s) garlic powder
  • 1 pound(s) fresh mushrooms

Clean mushrooms and cut in half or slice. In 10- inch skillet, melt butter. Add oil, seasonings and lemon juice. Heat thoroughly. Add mushrooms and continue cooking, stirring occasionally until mushrooms are tender. Do not overcook.

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