Sauteed Mushrooms 3

Ingredients

  • ¼ cup(s) butter
  • salt and pepper
  • juice of ½ lemon
  • 1 teaspoon(s) parsley flakes
  • ¼ cup(s) vegetable oil
  • ¼ teaspoon(s) garlic powder
  • 1 pound(s) fresh mushrooms

Clean mushrooms and cut in half or slice. In 10- inch skillet, melt butter. Add oil, seasonings and lemon juice. Heat thoroughly. Add mushrooms and continue cooking, stirring occasionally until mushrooms are tender. Do not overcook.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $33.99
    15% off
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red
    Les Fiefs de Lagrange St Julien France Bordeaux Haut Medoc Saint Julien Red 2006
  • $18.99
    16% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network