Sauteed Mushrooms & Green Beans


  • 1 teaspoon(s) Salt
  • 2 pound(s) green beans (trimmed)
  • 2 tablespoon(s) butter
  • 2 package(s) each) mushrooms, sliced (10 ounces pkgs)
  • 2 shallots, sliced (large)
  • 1 tablespoon(s) flour
  • pepper
  • + 1 more ingredients
    • ¾ cup(s) half & half or light cream

In a pot: Par-boil the green beans. Take a pot with water & salt, bring to a boil, add green beans. Reduce to low & simmer, uncovered for about 5 minutes, until they are tender crisp. Drain & rinse beans in ice water to stop the cooking process. Set aside. In a skillet, melt butter and add mushro...

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