Sauteed Mushrooms and Onions

Ingredients

  • Fresh mushrooms
  • Onions
  • Worcestershire sauce
  • soy sauce
  • cooking wine
  • margarine
  • garlic powder

Clean and either quarter or half the mushrooms, depending on their size. Quarter onions and separate. Stir fry the mushrooms and onions in a bit of margarine until almost done (mushrooms give up their juice and the onions limp). Add some cooking wine (maybe a tablespoon) and equal parts of soy sa...

View full recipe at RecipeTips.com

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