Sautéed Mushrooms with Goat Cheese and Pine Nuts

Ingredients

• Crumbled goat cheese
• 1 small garlic clove
• 1.5 pound(s) mixed mushrooms
• 1 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) unsalted butter
• Toasted pine nuts
• Chopped flat-leaf parsley
• + 1 more ingredients
• • Kosher salt and freshly ground pepper

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic a...

View full recipe at Food & Wine