Sauteed Mushrooms with Melted Stilton


  • Accompaniment: chunks of crusty whole-grain bread
  • 1/3 cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 large garlic cloves
  • ½ pound Stilton cheese
  • ½ pound mushrooms

1. Preheat oven to 425°F. 2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press. 3. In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms...

View full recipe at SpringPad


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