Sautéed Mushrooms with Parsley

Ingredients

• 1 tablespoon(s) extra-virgin olive oil
• Kosher salt and freshly ground pepper
• Chopped flat-leaf parsley
• 1 small garlic clove
• 1.5 pound(s) mixed mushrooms
• 1 tablespoon(s) unsalted butter

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic a...

View full recipe at Food & Wine