Sautéed Mushrooms with Parsley


  • Chopped flat-leaf parsley
  • 1 tablespoon(s) unsalted butter
  • 1 small garlic clove
  • Kosher salt and freshly ground pepper
  • 1.5 pound(s) mixed mushrooms
  • 1 tablespoon(s) extra-virgin olive oil

In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic a...

View full recipe at Food & Wine


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