Sauteed Mushrooms With Shallots and Thyme

Ingredients

• salt and pepper
• fresh thyme leaves
• minced
• 1 ½ teaspoons
• fresh thyme leaves
• minced
• 1 ½ teaspoons
• + 10 more ingredients
• • shallots
  • minced
  • 2 tablespoons
  • shallots
  • minced
  • 2 tablespoons
  • clarified butter
  • 3 tablespoons
  • clarified butter
  • 3 tablespoons

1 Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan. 2 Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan. 3 Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushroo...

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