Sauteed Mushrooms With Shallots and Thyme

Ingredients

  • 3 tablespoons
  • clarified butter
  • 3 tablespoons
  • clarified butter
  • 2 tablespoons
  • minced
  • shallots
  • + 10 more ingredients
    • 2 tablespoons
    • minced
    • shallots
    • 1 ½ teaspoons
    • minced
    • fresh thyme leaves
    • 1 ½ teaspoons
    • minced
    • fresh thyme leaves
    • salt and pepper

1 Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan. 2 Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan. 3 Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushroo...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network