Sautéed Okra with Cashews

Sautéed Okra with Cashews
Photo by Lucas Blalock


  • 6 clove(s) garlic
  • Salt and freshly ground pepper
  • 2 pound(s) small okra
  • 0.5 cup(s) salted roasted cashews
  • 1 teaspoon(s) finely grated lime zest
  • 0.25 cup(s) extra-virgin olive oil

In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes. Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest. Trans...

View full recipe at Food & Wine


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