Sautéed Peas and Ham

Sautéed Peas and Ham
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  • 1 teaspoon freshly squeezed lemon juice, plus more as needed
  • 1 teaspoon packed, finely grated lemon zest (from 1 lemon)
  • ¼ cup water
  • 2 (1-pound) packages frozen peas
  • 1 cup small-dice, fully cooked smoked ham (about 5 ounces)
  • ¼ teaspoon freshly ground black pepper, plus more as needed
  • 1 teaspoon kosher salt, plus more as needed
  • + 2 more ingredients
    • ½ cup small-dice yellow onion (about ¼ medium) or shallots (3 to 4 medium)
    • 4 tablespoons unsalted butter (½ stick)

Heat a large frying pan with a tightfitting lid over medium heat until hot, about 3 minutes. Add 2 tablespoons of the butter and swirl to melt and coat the pan. Add the onions or shallots, 1/2 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the onions are softened, abo...

View full recipe at Chow


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