Sauteed Radishes and Sugar Snap Peas with Dill

Sauteed Radishes and Sugar Snap Peas with Dill
Photo by PORNCHAI MITTONGTARE

Ingredients

  • 12 ounces sugar snap peas
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ cup shallots
  • 2 cups radishes
  • ¼ cup orange juice
  • 1 tablespoon fresh dill
  • + 1 more ingredients
    • 1 teaspoon dill seeds

This side dish would pair beautifully with roast lamb or salmon. To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod. Melt butter with oil in large nonstick skillet over medium heat. Add shallots and sauté until golden, about 5 minutes. Add sugar...

View full recipe at Epicurious

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