Sauteed Red Swiss Chard with Garlic

Ingredients

• ½ cup water
• 4 garlic cloves
• ¼ cup olive oil
• 3 ½ pounds Swiss chard (preferably red)

Cut stems and center ribs away from Swiss chard leaves. Slice stems and center ribs thin and reserve. Chop leaves coarse and reserve separately. In a 10- to 12-quart heavy kettle heat oil over moderately high heat until hot but not smoking and sauté reserved stems and ribs, stirring, until crisp-...

View full recipe at Epicurious