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Sautéed Rice And Tomatoes

Ingredients

  • ¼ cup vegetable oil
  • 1 1/3 cups water
  • 2 large tomatoes, peeled and chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup chopped onion
  • 2/3 cup uncooked regular rice
  • + 1 more ingredients
    • ¼ cup bacon drippings

Cook rice in oil in a small cast iron skillet, stirring frequently, until rice is lightly browned. Add water, and bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Set aside. Sauté onion in bacon drippings until tender. Add tomatoes, salt, and pepper; bring to a b...

View full recipe at My Recipes

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