Sauteed Rice with Kale


  • salt and ground black pepper to taste
  • 2 pinches cayenne pepper
  • 1 teaspoon dry mustard
  • 2 cups cooked white rice
  • 2 cloves garlic, minced
  • ½ green bell pepper, diced
  • ½ cup sliced fresh mushrooms
  • + 5 more ingredients
    • 1 stalk celery, diced
    • 1 small onion, diced
    • 1 tablespoon butter
    • 3 tablespoons olive oil
    • 1 cup chopped kale

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes. 2. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mush...

View full recipe at SpringPad


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