Sauteed Rice with Kale

Ingredients

• 1 cup chopped kale
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 stalk celery, diced
• ½ cup sliced fresh mushrooms
• ½ green bell pepper, diced
• + 5 more ingredients
• • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 teaspoon dry mustard
  • 2 pinches cayenne pepper
  • salt and ground black pepper to taste

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes. 2. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mush...

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