Sauteed Russian Kale with Bacon
Ingredients
- 1 pound
- 3 slices
- 14 cloves
- ¼ teaspoon
- 1 cup
- ½ teaspoon
- ¼ teaspoon
In a large steamer, cook the kale (in batches if necessary) until wilted, about 3 minutes. Set the kale aside.
You also might like
Sweet Potato Gnocchi with Kale, Sage and Balsamic Brown Butter Recipe
Kale with Lemon-Balsamic Butter Recipe
Kale with Pancetta & Marjoram Recipe
Mustard-Crusted Tofu with Kale and Sweet Potato Recipe
Braised Kale with Bacon and Cider Recipe
Tuscan Kale with Shallots and Crisp Salami Recipe
Quick Kale with Bacon and Onions Recipe
Chicken with Kale and Freekeh-Lentil Pilaf Recipe
Recipe Downloader
-
Middle East Orange Mint Rice
View Recipe -
Spain Easy Paella
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe
RiceSelect
Best Wine Deals
-
$17.6920%off
Four Vines Zinfandel Amador County Maverick 2010 -
$15.9920%off
Yalumba Viognier Eden Valley the Virgilius 2009
Community Activity
-
Hello Snooth!Replied
12:38AM 5/24/13 -
"All That and a Bag of Chips Too" CookiesCommented
12:29AM 5/24/13 -
Mourvedre Earthy Rhone Style Rouge (1998)Wishlisted
12:28AM 5/24/13 -
chateau laguiScanned
12:21AM 5/24/13 -
Ombrato Primitivo Puglia IGT (2011)Reviewed
12:18AM 5/24/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
12:05AM 5/24/13 -
Wine party with friendsReplied
12:02AM 5/24/13 -
valcerasa at SPQRScanned
12:00AM 5/24/13 -
coenobium at SPQR SFScanned
11:59PM 5/23/13 -
WHEN will I EVER learn?!?!Replied
11:16PM 5/23/13
Comments