Sauteed Skirt Steak with Braised Scallions

Photo by Romulo Yanes
Ingredients
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1 pound scallions
- 1 tablespoon vegetable oil
- 1 ¼ pounds skirt steak
- ½ teaspoon black pepper
- ¾ cup water
- + 2 more ingredients
-
- 2 tablespoons unsalted butter
- lime wedges
Put oven rack in middle position and preheat oven to 200°F. Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes to...
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