Sauteed Skirt Steak with Braised Scallions

Sauteed Skirt Steak with Braised Scallions
Photo by Romulo Yanes


  • 1 tablespoon fresh lime juice
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1 ¼ pounds skirt steak
  • 1 tablespoon vegetable oil
  • 1 pound scallions
  • ¾ cup water
  • + 2 more ingredients
    • lime wedges
    • 1 teaspoon salt

Put oven rack in middle position and preheat oven to 200°F. Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes to...

View full recipe at Epicurious


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