Sauteed Skirt Steak with Braised Scallions

Ingredients

• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1 pound scallions
• 1 tablespoon vegetable oil
• 1 ¼ pounds skirt steak
• ½ teaspoon black pepper
• ¾ cup water
• + 2 more ingredients
• • 2 tablespoons unsalted butter
  • lime wedges

Put oven rack in middle position and preheat oven to 200°F. Pat steaks dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil and 1 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then cook steaks, turning over once, 5 to 7 minutes to...

View full recipe at Epicurious