Sauteed Skirt Steak

Sauteed Skirt Steak
Photo by Miki Duisterhof


  • 3 pounds skirt steak
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon oil

Preheat oven to 450°F. Brush steak with Worcestershire and marinate 15 minutes. Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without...

View full recipe at Epicurious


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