Sautéed Snapper with Plum Tomatoes and Spinach

Ingredients

• ¼ cup dry white wine
• 4 (6-ounce) snapper fillets
• ¼ teaspoon salt
• 1 ½ cups diced plum tomato (about 6 tomatoes)
• 2 teaspoons bottled minced garlic
• 3 cups baby spinach leaves
• ¼ teaspoon black pepper
• + 1 more ingredients
• • 1 tablespoon olive oil, divided

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 2 minutes on each side. Remove fish from pan. Heat remaining 1 1/2 teaspoons olive oil in pan over medium-high heat. Add tomato and garlic; sauté 1 minute. ...

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