Sautéed Sole with Browned Butter and Capers

Ingredients

• Cooking spray
• 3 tablespoons butter
• 4 (6-ounce) sole fillets
• 2 teaspoons fresh lemon juice
• 1 tablespoon drained capers
• ¼ teaspoon freshly ground black pepper, divided
• 2 tablespoons minced shallots
• + 1 more ingredients
• • ¼ teaspoon salt

1. Sprinkle fish evenly with salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fillets to pan; sauté 1 1/2 minutes or until browned. Carefully turn fillets; sauté 1 1/2 minutes or until fish flakes easily when tested with a fork ...

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