Sautéed Spinach with White Beans and Pine Nuts

Photo by Scott Phillips
Ingredients
- 1 large clove garlic, thinly sliced
- Freshly ground black pepper
- Kosher salt
- 1 lb. fresh spinach, trimmed and washed
- 2 Tbs. pine nuts
- One 15.5-oz. can small white beans, rinsed and drained
- 2 Tbs. extra-virgin olive oil; more for garnish
- + 2 more ingredients
-
- 1 Tbs. finely grated lemon zest
- ½ cup lightly packed fresh basil (about 15 leaves), thinly sliced
Heat a 12-inch skillet over medium heat. Add the olive oil, pine nuts, and garlic and cook, stirring often, until the pine nuts are golden and the garlic is fragrant, 1 to 2 minutes. Stir in the beans and cook until heated through, about 1 minute. Add the spinach and 1/4 tsp. salt, and cook, tu...
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