Sautéed Stinging Nettles

Sautéed Stinging Nettles
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  • Juice of ½ medium lemon
  • Zest of 1 medium lemon
  • ½ cup water
  • 4 medium garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 large shallot, sliced lengthwise and thinly sliced
  • 2 tablespoons olive oil
  • + 1 more ingredients
    • 1 pound stinging nettles

Wearing thick rubber gloves, clean the nettles by soaking them several times under cold running water, then drain. (Do not touch raw nettles with your bare hands. If you do not have rubber gloves, use tongs to handle the nettles.) Separate the tender leaves from the tough stems, discarding the st...

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