Sautéed Sugar Snap Peas & Cucumbers

Ingredients

• ¼ cup thinly sliced mint leaves
• 2 Tbs. canola oil
• ¾ tsp. salt
• 1 Tbs. white-wine vinegar
• ¾ lb. sugar snap peas, trimmed (see How to string a pea pod)
• Freshly ground black pepper to taste
• 1 tsp. sugar
• + 1 more ingredients
• • 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced

In a large skillet over high heat, heat the oil. Add the snap peas, lower the heat to medium high, and sauté the peas until barely tender, about 3 min. Add the cucumbers and sugar and continue cooking, stirring often, until the vegetables are tender but haven't lost their color, 3 to 4 min. Remov...

View full recipe at Fine Cooking