Sauteed Swiss Chard with Onions

Ingredients

• 2 garlic cloves
• 2 medium onions
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 pounds green Swiss chard

Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips. Heat oil and butter in a large heavy pot over medium heat until ...

View full recipe at Epicurious