Sauteed Swiss Chard with Onions
- 2 tablespoons olive oil
- 3 pounds green Swiss chard
- 2 medium onions
- 2 garlic cloves
- 2 tablespoons unsalted butter
Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips. Heat oil and butter in a large heavy pot over medium heat until ...