Sauteed Swiss Chard with Onions

Sauteed Swiss Chard with Onions
Photo by Ditte Isager


  • 2 tablespoons unsalted butter
  • 2 medium onions
  • 2 garlic cloves
  • 3 pounds green Swiss chard
  • 2 tablespoons olive oil

Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2-inch pieces. Stack chard leaves and roll up lengthwise into cylinders. Cut cylinders crosswise to make 1-inch-wide strips. Heat oil and butter in a large heavy pot over medium heat until ...

View full recipe at Epicurious


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