Sauteed Tofu with Bitter Greens

Sauteed Tofu with Bitter Greens
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  • 6 cloves garlic, thinly sliced
  • ¼ teaspoon crushed red-pepper flakes
  • 1 teaspoon sesame seeds, lightly toasted
  • 1 tablespoon grated ginger
  • 3 tablespoons freshly squeezed lime juice
  • ½ teaspoon chili paste or Tabasco (optional)
  • 2 tablespoons toasted sesame oil
  • + 2 more ingredients
    • 3 tablespoons low-sodium soy sauce
    • One 1-pound block extra-firm tofu

1. Cut tofu in half lengthwise, then cut each piece across into 6 slices. Place tofu on a paper-towel-lined plate. Cover with more paper towels; place another plate on top. Weight with a few soup cans. Chill 30 minutes so towels absorb excess water. 2. In a medium bowl, combine soy sauce; sesame...

View full recipe at SpringPad


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