Sautéed Trout


  • 3 tablespoons butter
  • ½ cup all-purpose flour
  • 2 (3/4-pound) dressed freshwater trout
  • Lemon slices (optional)

Rinse fish thoroughly in cold water; pat dry. Dredge fish in flour; shake off excess flour. Sauté fish in 3 tablespoons butter in a large skillet over medium heat until golden brown, turning once. Drain fish well on paper towels, and transfer to a warm serving platter. Garnish with lemon slices, ...

View full recipe at My Recipes


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