Sauteed Tuna with Warm Olive Vinaigrette

Ingredients

  • 1 garlic clove, minced
  • lemon wedges as an accompaniment
  • 1 tablespoon water
  • 1 plum tomato, seeded and chopped
  • 2 teaspoons balsamic vinegar, or to taste
  • 1 teaspoon Dijon-style mustard
  • 2 teaspoons drained bottled capers
  • + 3 more ingredients
    • 5 Kalamata or other brine-cured black olives, pitted
    • two 1-inch-thick tuna steaks
    • 4 tablespoons olive oil

1. In a heavy skillet, preferably non-stick, heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sautée the tuna steaks, patted dry and seasoned with salt and pepper, for 4 to 5 minutes on each side, or until they are just cooked through. While the tun...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network