SAUTEED VEAL SCALLOPINI WITH LEMON SAUCE

Ingredients

  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) fresh parsley, finely chopped
  • salt & pepper to taste
  • ¼ cup(s) butter
  • lemon, thinly sliced
  • 2 tablespoon(s) Lemon Juice
  • flour
  • + 1 more ingredients
    • 1 pound(s) boneless veal slices

Heat oil and 2 tablespoons butter in large skillet over medium-high heat. Dredge veal in flour. Shake off excess. Cook veal until lightly brown on both sides, about 1 minute. Transfer to warm platter, season with salt and pepper. Remove skillet from heat. Add lemon juice, scraping loose the cooki...

View full recipe at RecipeTips.com

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