Sautéed Zucchini

Photo by Quentin Bacon

Ingredients

1 tablespoon fresh marjoram or oregano, chopped
4 medium zucchini, thinly sliced
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and pepper

Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet. Stir in the gar...

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Variations on Sautéed Zucchini

- 2 tablespoons finely grated Parmesan cheese
- Freshly ground black pepper
- Kosher salt
- +3 other ingredients
Sauteed Zucchini
- 2 medium zucchini h rounds
- Kosher salt and freshly ground pepper
- pinch(s) of crushed red pepper
- 1 clove(s) garlic
- +1 other ingredients
Sautéed Zucchini
- 1 tablespoon preshredded fresh Parmesan cheese
- Cooking spray
- 3 zucchini, sliced
- 1/2 teaspoon olive oil
- 1 teaspoon Greek seasoning