Sauvignon Blanc Peach Sangria

Sauvignon Blanc Peach Sangria
Photo by Fran Gealer


  • 1 lime, sliced
  • 3 large peaches, peeled, pitted, and sliced
  • 1 (750-ml) bottle Sauvignon Blanc
  • ¼ cup sugar

Put first 3 ingredients in a large pitcher, and add wine. Stir gently to dissolve sugar. Cover with plastic wrap, and chill 2 hours. Stir mixture again. Pour through a cheesecloth-lined sieve into a large bowl or another pitcher. Reserve 6 peach and 6 lime slices; discard the rest. Pour sangria i...

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