Savory Baked Carrot and Broccoli Rabe Terrine

Ingredients

• 5 large eggs
• 2 pound(s) carrots
• 6 tablespoon(s) unsalted butter
• Salt and freshly ground pepper
• 6 ounce(s) broccoli rabe—thick stems discarded
• 0.5 cup(s) water
• 4 ounce(s) shiitake mushrooms
• + 1 more ingredients
• • 4 ounce(s) sharp white cheddar cheese

Preheat the oven to 400°. In a large, deep skillet, melt 4 tablespoons of the butter. Add the carrots and water. Cover and cook over moderately low heat, stirring occasionally, until the carrots are tender, about 30 minutes. Uncover, raise the heat to high and boil off any excess water. Season wi...

View full recipe at Food & Wine