Savory Beginnings … Baby New Potatoes Stuffed with Blue Cheese and Bacon


  • ¾ cup crumbled bacon (approx. 4 strips)
  • Salt and pepper
  • 1 tablespoon fresh rosemary fine chopped
  • 2 shallots fine chopped
  • ¼ cup sour cream
  • 1 small container 8 oz crumbled gorgonzola or blue cheese
  • 25-30 small round red skinned potatoes (all about the same size if possible) At the store or farmers market I pick out my own. This works best.

First I boil the potatoes. I boil in salted boiling water for 10 minutes until slightly soft but not overdone. Then I cut a small slice over the top of the potato and use a melon baller or small spoon to scoop out the potato. If they are larger potatoes, you can cut them in half. Depends on the s...

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