Savory Beginnings … Baby New Potatoes Stuffed with Blue Cheese and Bacon
- ¾ cup crumbled bacon (approx. 4 strips)
- Salt and pepper
- 1 tablespoon fresh rosemary fine chopped
- 2 shallots fine chopped
- ¼ cup sour cream
- 1 small container 8 oz crumbled gorgonzola or blue cheese
- 25-30 small round red skinned potatoes (all about the same size if possible) At the store or farmers market I pick out my own. This works best.
First I boil the potatoes. I boil in salted boiling water for 10 minutes until slightly soft but not overdone. Then I cut a small slice over the top of the potato and use a melon baller or small spoon to scoop out the potato. If they are larger potatoes, you can cut them in half. Depends on the s...