Savory Beginnings … Baby New Potatoes Stuffed with Blue Cheese and Bacon

Ingredients

  • ¾ cup crumbled bacon (approx. 4 strips)
  • Salt and pepper
  • 1 tablespoon fresh rosemary fine chopped
  • 2 shallots fine chopped
  • ¼ cup sour cream
  • 1 small container 8 oz crumbled gorgonzola or blue cheese
  • 25-30 small round red skinned potatoes (all about the same size if possible) At the store or farmers market I pick out my own. This works best.

First I boil the potatoes. I boil in salted boiling water for 10 minutes until slightly soft but not overdone. Then I cut a small slice over the top of the potato and use a melon baller or small spoon to scoop out the potato. If they are larger potatoes, you can cut them in half. Depends on the s...

View full recipe at Chow

Comments


Best Wine Deals

See More Deals »






Snooth Media Network