Savory Biscotti
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons herbes de Provence
- 1 ½ teaspoons baking powder
- ¾ teaspoon fine sea salt
- ½ cup (1 stick) unsalted butter, at room temperature
- ¼ cup (2 ounces) goat cheese, at room temperature
- 3 tablespoons sugar
- + 1 more ingredients
-
- 2 eggs, beaten, at room temperature
1. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
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