Savory Biscuits

Ingredients

  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dill weed
  • ¼ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • 3 tablespoons butter or margarine, melted
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • + 1 more ingredients
    • 2 (12 ounce) packages refrigerated buttermilk biscuits

1. Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. x 2-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm.

View full recipe at SpringPad

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